FSSAI : 254 ഒഴിവ്

ഡൽഹി ആസ്ഥാനമായുള്ള ഫുഡ് സേഫ്റ്റി ആൻഡ് സ്റ്റാൻഡേഡ് അതോറിറ്റി ഓഫ് ഇന്ത്യയിൽ 254 ഒഴിവ്.

നേരിട്ടുള്ള നിയമനമായിരിക്കും.

ഓൺലൈനായി അപേക്ഷിക്കണം.

രണ്ട് വിജ്ഞാപനങ്ങളിലാണ് ഒഴിവുകൾ.

പരസ്യവിജ്ഞാപന നമ്പർ : DR-03/2021 , DR-04/2021.

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പരസ്യവിജ്ഞാപന നമ്പർ : DR-04/2021.

ഒഴിവുകൾ :

• അസിസ്റ്റൻറ് ഡയറക്ടർ -6 (അഡ്മിൻ ആൻഡ് ഫിനാൻസ് -5 , ലീഗൽ -1) ,
• അസിസ്റ്റൻറ് ഡയറക്ടർ (ടെക്നിക്കൽ) -9 ,
• ഡെപ്യൂട്ടി മാനേജർ -6 (ജേണലിസം / മാസ് കമ്യൂണിക്കേഷൻ / പബ്ലിക്ക് റിലേഷൻ -5/ മാർക്കറ്റിങ് -1) ,
• ഫുഡ് അനലിസ്റ്റ് -4 ,
• ടെക്നിക്കൽ ഓഫീസർ -125 ,
• സെൻട്രൽ ഫുഡ് സേഫ്റ്റി ഓഫീസർ -37 ,
• അസിസ്റ്റൻറ് മാനേജർ (ഐ.ടി) – 4 ,
• അസിസ്റ്റൻറ് മാനേജർ -4 (ജേണലിസം / മാസ് കമ്യൂണിക്കേഷൻ / പബ്ലിക്ക് റിലേഷൻ -2 ,സോഷ്യൽ വർക്ക് ,സൈക്കോളജി ,ലേബർ ആൻഡ് സോഷ്യൽ വെൽഫെയർ , ലൈബ്രറി സയൻസ് -2 ) ,
• അസിസ്റ്റൻറ് -38 ,
• ഹിന്ദി ട്രാൻസ്ലേറ്റർ -1 ,
• പേഴ്സണൽ അസിസ്റ്റൻറ് -19 ,
• ഐ.ടി. അസിസ്റ്റൻറ് -3 ,
• ജൂനിയർ അസിസ്റ്റൻറ് ഗ്രേഡ് I – 3

അപേക്ഷഫീസ് : 1500 രൂപ.

എസ്.സി/ എസ്.ടി/ ഇ.ഡബ്ല്യു.എസ് / വനിത / വിമുക്തഭടർ / ഭിന്നശേഷിക്കാർ എന്നിവർക്ക് 500 രൂപ.

അപേക്ഷ സമർപ്പിക്കേണ്ട വിധം

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വെബ്സൈറ്റ് വഴി ഓൺലൈനായി അപേക്ഷ സമർപ്പിക്കാം

വിശദ വിവരങ്ങൾക്കും അപേക്ഷിക്കാനും www.fssai.gov.in എന്ന വെബ്സൈറ്റ് കാണുക.

അപേക്ഷ സ്വീകരിക്കുന്ന അവസാന തീയതി : നവംബർ 12.

• ഏറ്റവും പുതിയ തൊഴിലവസരങ്ങൾ അറിയാൻ ഇവിടെ ക്ലിക്ക് ചെയ്യുക

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FSSAI Recruitment 2021 for Food Analyst/Technical Officer/Central Food Safety Officer/Assistant/Others:

FSSAI Recruitment 2021 – Food Safety and Standards Authority of India (FSSAI) invites online and offline application form from the eligible candidates for the post of Food Analyst/Technical Officer/Central Food Safety Officer/Assistant/Others of 233 vacancies.

Candidates who complete their Any Degree/ Diploma are eligible to apply for this job The selection process is based on the interview.

Eligible candidates can apply online at (www.fssai.gov.in) website before 12 November 2021.

The detailed eligibility and application process of FSSAI Recruitment is given below;

Job Summary
Job Role	Food Analyst/Technical Officer/Central Food Safety Officer/Assistant/Others
Qualification	Any Degree/Diploma
Total Posts	233
Experience	Freshers/Experienced
Salary	Level 4 to 10
Job Location	New Delhi
Application Start Date	13 October 2021
Last Date	12 November 2021

FSSAI Recruitment – Detailed Eligibility:

Educational Qualification:

Food Analyst:

• Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a university established in India by law or is an associate of the Institution of Chemists (India) by examination in the section of Food Analysts conducted by the Institution of Chemists (India) or any other equivalent qualification recognized and notified by the Central government for such purposes And has at least three years experience in the analysis of food. And has been declared qualified for appointment as a Food Analyst by a board appointed and notified by the Authority.

Technical Officer:

• Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR
• PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences OR
• BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.

Central Food Safety Officer:

• Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR any other equivalent or recognized qualification notified by the Central Government.

Assistant:

• Bachelor’s Degree from a recognized University or Institution.

Junior Assistant Grade-I:

• 12th Standard or equivalent examination from a recognized Board or University.

Hindi Translator:

• Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR
• Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; And Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking.

Personal Assistant:

• Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and
  typing (40 WPM – English) and/ or (35 WPM Hindi). Should be computer literate and proficient in using MS Office and internet etc.

Assistant Manager (IT):

• B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. 5 Years of total experience. Minimum 3 years’ experience in relevant field.

IT Assistant:

• Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR Bachelor’s Degree in Computer Application or equivalent degree in relevant field.

Assistant Manager:

• Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR
• Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute. Two years professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.

Age limit :

• Food Analyst – 35 years
• Technical Officer – 30 years
• Central Food Safety Officer (CFSO) – 30 years
• Assistant Manager (IT) – 30 years
• Assistant Manager – 30 years
• Assistant – 30 years
• Hindi Translator – 30 years
• Personal Assistant – 30 years
• IT Assistant – 30 years
• Junior Assistant Grade- 1 – 25 years

Relaxations in upper Age Limit:

• 5 years for SC/ST Candidates
• 3 years for OBC candidates
• 10 years for PWD candidates (13 years for OBC, 15 years for SC/ST)
• Others as per Govt rules.

FSSAI Recruitment – Post wise vacancies: 233 Posts

• Food Analyst – 04 Posts
• Technical Officer – 125 Posts
• Central Food Safety Officer (CFSO) – 37 Posts
• Assistant Manager (IT) – 04 Posts
• Assistant Manager – 04 Posts
• Assistant – 33 Posts
• Hindi Translator – 01 Post
• Personal Assistant – 19 Posts
• IT Assistant – 03 Posts
• Junior Assistant Grade- 1 – 03 Posts

Pay Scale details:

• Food Analyst – Level 10
• Technical Officer – Level 7
• Central Food Safety Officer (CFSO) – Level 7
• Assistant Manager (IT) – Level 7
• Assistant Manager – Level 7
• Assistant – Level 6
• Hindi Translator – Level 6
• Personal Assistant – Level 6
• IT Assistant – Level 6
• Junior Assistant Grade- 1 – Level 4

FSSAI Recruitment Selection Process:

• Selection will be based on the Written Test and Interview

Application Fee:

• For GEN/OBC Category: Rs.1500/-
• For SC/ST/Women/ExServicemen/PwBD/EWS Category: Rs.500/-

Mode of payment: Online mode using Debit Cards (RuPay/Visa/MasterCard/Maestro), Credit Cards, Internet Banking, IMPS, Cash Cards/ Mobile Wallets

How to Apply for FSSAI Recruitment 2020?

All interested and eligible candidates can apply for this position online at www.fssai.gov.in website on or before 12 November 2021.

Important Dates to Remember:

• Website Link open for online registration of applications and payment of Fees/Intimation Charges: 13.10.2021
• Last Date for Online Application : 12.11.2021
• Cut off date for Eligibility and Qualification Criteria : 12.11.2021